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Bread Machine Secrets from the Pros

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by Donna Washburn, P.H.Ec. and Heather Butt, P.H.Ec.

Everyone delights in the flavour and aroma of fresh bread. And the chill of winter is the perfect incentive to discover the satisfaction of bread making. No need to spend time and effort kneading bread dough by hand. Just press a button after careful measuring of ingredients into a baking pan and come back when the machine indicates that your bread is baked. Homemade bread – it’s that easy!

Tips for Successful Bread Machine Baking

  • First, read recipe through completely. Gather and prepare ingredients and assemble extra equipment before beginning.
  • Select either metric or imperial measures and be consistent through entire recipe (never mix metric and imperial). Measure all the ingredients accurately.
  • Remove the baking pan from the bread machine when measuring and adding ingredients; do not measure over the bread machine.
  • Follow your bread machine manufacturer’s recommended order of adding recipe ingredients.
  • Consult operating manual for the best ingredient temperatures.
  • Keep dried fruits, grains and cereals away from the liquid in the pan.
  • Use the type of yeast and flour buy Propecia online specified in the recipe. Most recipes call for bread machine (instant) yeast and either all-purpose or bread flour.
  • Make a well in the top of the flour for the yeast. It should not touch the liquid.
  • Keep cinnamon and garlic away from the yeast as they inhibit the rising.
  • Measure the dried fruit for the “add ingredient signal” and place them beside the bread machine before starting the machine.
  • Do not use the timer for recipes containing eggs, fresh milk, cheese and other perishables.
  • Do not omit the salt even if you are on a low-sodium diet. Salt is essential in yeast action.
  • Do not make substitutions or omit any ingredients in the recipe.

Bread Machine Baking Pan Size

  • Determine the volume of your baking pan by filling it with water using a measuring cup.
  • Consult the chart below to verify the correct recipe size to use for your machine.

Bread Machine Sizes and Capacities

Capacity of baking pan Recipe size
6 to 9 cups

(1.5 to 2.25 L)

 1.5 lb (750 g)
9 to 12 cups

(2.25 to 3 L)

 1.5 lb (750 g) or

2 lb (1 kg)
12 to 16 cups

(3 to 4 L)

 2 lb (1 kg) or

2.5 lb (1.25 kg) or

3 lb (1.5 kg)

Triple-Seed Bread

This attractive loaf has lots of crunch! Consult the chart above for the correct size recipe for your own bread machine.

1.5 lb (750 g)

1-1/4 cups water 300 mL
1-1/4 tsp salt 6 mL
2 tbsp vegetable oil 25 mL
2 tbsp liquid honey 25 mL
1-1/2 cups whole wheat flour 375 mL
1-1/2 cups all-purpose flour or bread flour 375 mL
1/4 cup buttermilk powder 50 mL
1/4 cup pumpkin seeds 50 mL
1/4 cup sunflower seeds, raw, unsalted 50 mL
1/4 cup sesame seeds 50 mL
3/4 tsp bread machine yeast 3 mL

2 lb (1 kg)

1-1/3 cups water 325 mL
1-1/2 tsp salt 7 mL
2 tbsp vegetable oil 25 mL
3 tbsp liquid honey 45 mL
1-2/3 cups whole wheat flour 400 mL
1-2/3 cups all-purpose flour or bread flour 400 mL
1/3 cup buttermilk powder 75 mL
1/3 cup pumpkin seeds 75 mL
1/3 cup sunflower seeds, raw, unsalted 75 mL
1/3 cup sesame seeds 75 mL
1 tsp bread machine yeast 5 mL

2.5 lb (1.25 kg)

1-3/4 cups water 425 mL
2 tsp salt 10 mL
3 tbsp vegetable oil 45 mL
3 tbsp liquid honey 45 mL
2 cups whole wheat flour 500 mL
1-3/4 cups all-purpose flour or bread flour 425 mL
1/2 cup buttermilk powder 125 mL
1/2 cup pumpkin seeds 125 mL
1/2 cup sunflower seeds, raw, unsalted 125 mL
1/2 cup sesame seeds 125 mL
1 tsp bread machine yeast 5 mL

Yes, you’re reading it correctly: The 2 lb (1 kg) and 2.5 lb (1.25 kg) recipes contain the same amount of yeast.

3 lb (1.5 kg)

2 cups water 500 mL
2-1/2 tsp salt 12 mL
1/4 cup vegetable oil 50 mL
1/4 cup liquid honey 50 mL
2-1/3 cups whole wheat flour 575 mL
2-1/3 cups all-purpose flour or bread flour 575 mL
2/3 cup buttermilk powder 150 mL
2/3 cup pumpkin seeds 150 mL
2/3 cup sunflower seeds, raw, unsalted 150 mL
2/3 cup sesame seeds 150 mL
1-1/2 tsp bread machine yeast 7 mL

Method

  1. Measure ingredients into bread machine baking pan in the order recommended by the manufacturer of your machine. Insert baking pan into oven chamber.
  2. Select Whole Wheat Cycle.

Tips from the Pros

  • Do not use roasted, salted sunflower seeds for this recipe. The extra fat and salt will make the loaf short and heavy.
  • You can vary the kind of seeds you use, but keep the total amount the same.
  • If your machine tends to bake darker loaves, try the Light Crust setting first.

About the Authors

Donna Washburn, P.H.Ec. and Heather Butt, P.H.Ec are Professional Home Economists and co-authors of 300 Best Canadian Bread Machine Recipes (Robert Rose Inc. 2009). They have extensive recipe development expertise working with many bread machine manufacturers and yeast companies. Other cookbooks by the same authors are: 250 Best Canadian Bread Machine Baking Recipes; 125 Best Gluten-Free Recipes; Best Gluten-Free Family Cookbook; Complete Gluten-Free Cookbook; 250 Gluten-Free Favorites; and 125 Gluten-Free Bread Machine Recipes – to be released April 2010. (All books published by Robert Rose Inc.). More information at www.bestbreadrecipes.com or contact bread@ripnet.com.

The Ontario Home Economics Association, a self-regulated body of Professional Home Economists, promotes high professional standards among its members so that they may assist families and individuals to achieve and maintain a desirable quality of life.

For further information contact:

Ontario Home Economics Association

Box 45, R.R. #5, Dundalk, ON N0C 1B0

Tel/Fax: (519) 925-9684

E-mail: meline.batten@sympatico.ca

or visit www.ohea.on.ca

Baking At Home

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Among the basics of life, home baking and spending time with the family in the comfort of your own kitchen is one of the most rewarding experiences. And baking with a bread machine makes things easier.

While the breadmaker is baking, the worderful smell that fills your home, gets deep into the soul of every member helping to integrate a family atmosphere that will be remembered during their lifetime.

If you have children and are old enough, you can teach them how to make bread and help prepare them for life. If you are single, you can teach your friends. If you are just married, making bread together helps to build a strong and enduring relationship.

Baking bread at home is a wonderful thing and it be a family affair!

Should You Bake Your Own Bread?

By: Beth Scott

Maybe you’ve never heard it before, but you really should be baking your own bread.

Why?

I think the number one reason everyone should bake their own bread is that it redeems you from years of bad health and medical bills. How so?

Homemade Bread is Healthier

It is much healthier to bake your own bread instead of buying bread that contains chemical additives, hydrogenated oils, unhealthy preservatives, and fattening sweeteners.

If you buy white bread you’re also getting bread that is nutritionless, but don’t be fooled, store bought whole wheat bread is just as bad for you. A lot of times the whole wheat bread sold in stores isn’t really made out of “whole meal” but is just white bread that is colored (using caramel) to make it appear like it’s whole grain and healthy. Store bought whole wheat bread also contains the same emulsifiers, and chemical by products that are in store bought white bread.

When you bake your own bread you never have to worry about these “hidden dangers” or chemicals in bread. Instead you can control every ingredient that goes into your bread, and you’ll know exactly how it is processed and created.

There are many other great incentives for baking homemade whole wheat bread, and I’ll go into each one below.

Homemade Bread Tastes Better Than Store Bought

Absolutely no argument here. Everyone I’ve met agrees that the taste of homemade bread far surpasses that of store bought bread, (some have even said they could taste the chemicals in the store bought bread and really hated it). Taste is a biggie for a lot of people, and since everyone wants to eat tasty meals, you can’t go wrong by baking your own bread.

Homemade Bread Saves You Money

It’s much cheaper to buy all the ingredients for making bread separately, than buying them already made into bread. You can easily save $30 or $40 dollars a month, by baking your own bread. This might not sound like much but over time, believe me, it adds up. This is especially true if you buy as many of your bread ingredients as you can, in the bulk department of a supermarket. An entire bag of whole wheat flour (enough to make 4 to 6 loaves) could cost $4.00 or less. This is just one example of how cheap baking your own bread is.

Homemade Bread Is Lower In Fat, This = Weight Loss

My favorite reason for baking bread, is that, if you bake the right kind of bread (like whole wheat bread) it can be a great way to help you lose pounds or maintain a healthy weight.

I’m sure you’ve heard the myth before that bread is really fattening, it’s a myth at least for homemade whole wheat bread. Store bought bread really is fattening because of all the extras that large scale manufacturers stuff their bread with. Manufacturers do this to give their bread longer shelf life and to make the bread look more appealing so they’ll get more customers to buy their bread. These big corporate CEO’s could care less if their bread causes you to pack on pounds. You’ve got to remember, after all, that they’re only in it for the money.

But if you bake your own whole wheat bread you’ll have a truly wholesome bread that will help you to achieve the healthy body and goal weight you desire. Don’t think you can bake your own whole wheat bread? Don’t know where to start? I’ll teach you how to bake your very own bread with no hassle, in simple steps. Visit my Easy Bread Baking website for more details.

Making No-Knead Bread At Home

 

 

Zojirushi BB-CEC20 Home Bakery Supreme Bread Machine

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Relevant Features

  • Automatic settings and customizable controls
  • 2 Twin kneading paddles
  • Rectangular 2-pound loaf pan
  • 3 Level crust control
  • 13-Hour programmable timer
  • 10 Baking cycles
  • Cake and jam settings
  • 3 Recipe memory function
  • 2-Hour quick-baking cycle
  • Sourdough starter
  • Dimensions (W x D x H): 17 x 9-5/8 x 12.5 inches
  • Weight: 20.1 pounds
  • Electric Rating: 120 volts / 700 watts
  • Available in white or black color
  • Owner’s Manual with recipes
  • 1-year limited warranty
  • Price: Under $200

Zojirushi BB-CEC20 Best Buy

For Beginners and Experts

The Zojirushi Home Bakery Supreme is a state-of-the-art Bread Machine that combines a range of automatic controls with easily tailored options. It´s an excellent breadmaker for beginning bakers, not only for expert ones.

Because it controls the temperature while the dough is rising, it takes the guesswork out of the leavening process. Additionally, the two kneading blades and the enclosed temperature-controlled environment knead the yeast dough better than any other method. It has a “Preheat” option for all the bread cycles that automatically preheat the ingredients to bring them to room temperature for consistent results.

Its 10 cycles are designed for making everything from wheat bread to cinnamon rolls and can also be put to work for non-bread items like cakes, fruit jam, and homemade meatloaf.

Versatile controls let you use the dough-only function or make a loaf from start to finish, and handy programming options include a sourdough starter, a 2-hour quick-baking cycle, and three crust settings.

The timer allows you to set all controls up to 13 hours ahead, and three memory settings store your most-used recipes.

Structurally, the Home Bakery Supreme has important plusses, a durable plastic body including twin kneading paddles, a broad viewing window, and an angled control panel.

What The Bakers Are Raving About

Two Kneading Blades. Instead of one makes sure that all ingredients are thoroughly kneaded. Additionally, the two blades knead yeast dough better than any other method. Not only does thorough kneading make the bread taste better, but it also prevents unsightly flour on the side of the bread.

Easy Gluten-Free Baking. If you are allergic to gluten, you can make delicious gluten-free bread. No more rock-hard gluten-free bread bought at the store.

Sourdough Starter Cycle. Many people like it sour. Sourdough starter is a form of the original “leaven” for bread. Traditional it takes 7 to 10 days to prepare, but with this bread maker it takes 2 hours to prepare a light sourdough starter.

Quick Bake Cycle. If you are in a hurry, you can bake a reasonable good tasting bread in just 2 hours. Remember, good bread baking takes time.

Keep Warm feature. Just add the ingredients and set the timer before going to bed, and by the time that alarm clock sounds, you will smell the bread waiting for you. If you hit snooze, don’t worry. The Home Bakery Supreme also has a Keep Warm feature to keep that bread warm up to an hour after baking.

More than Just Bread. The Home Bakery Supreme has a cycle for jam and cake. It also works as a portable oven, so you can make other dishes such as meatloaf or lasagna without heating up your larger oven.

Large Viewing Window. Allows you to watch the kneading, rising, and baking processes, so you can make adjustments if you find it necessary. If you need a better look, lifting the lid to peek won’t stop the kneading or baking operation.

Home Made Menu function. With the three memory settings it allows you to adjust each cycle to your preference and remember it, so you can make that perfect bread. If not bread, cake. Or meatloaf. Or anything you wish.

The Recipes Book. Not only does this bread machine comes with an instruction video, it also comes with lots of recipes. The recipes range from basic white bread to raisin bread, whole wheat and fat-free bread, pizza, pretzels, cinnamon-raisin rolls, strawberry jam, chocolate cake, sourdough bread, and Zojirushi’s original Meatloaf Miracle. And more recipes are available at Zojirushi’s Web site.

Customer Testimonials

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“I Never Knew”

This is my first bread maker. I love it and it makes great bread! I do have minor complaints. You have to clean the paddle posts really well, otherwise you have leftovers of the last loaf baked. And, when you take the paddles out of the pan, ensure you clean inside the paddles. Not a complaint, but I can’t imagine using any other crust color than light. It makes the crust a golden brown and a little thick on the ends. Otherwise, this is the best thing since “sliced bread”. The cookbook that comes with it is adequate. Look to investing in more breadmaker cookbooks if you purchase this.

T. M. Figueiredo
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“Zojirushi Home Bakery Supreme Bread Machine”

My bread machine is prefect. I use it nearly every day. Some days I make 3 loaves of bread. The booklet states the machine will not work as good with home milled wheat. This is not so. I milled wheat kennels and make my bread from scratch. I have several friends who also mill their wheat and use this machine with success. My recipe is from the “Bread Becker’s” site, not from the Zojirushi booklet included; so you see, you are able to use your own recipes. You might need to make some adjustments with the timing which is easy because this Zojirushi has three homemade cycles that can be set up. When I make my recipe, I just schedule the machine to bake homemade #3.

My husband and children brag about the bread. It rises quite large and the loaf looks better than if I would have prepared it in the standard oven. I have made peach jam and it also turned out nice. I had another bread machine before this one and there are no comparisons with the results. I got the best price on Amazon after a lot of research. The Zojirushi cost is more than any other bread machine that I know of, but I am thrilled with this purchase.

It takes me 15 minutes to prepare the bread beginning with milling three cups of wheat. The machine has the bread ready in 2 hours and 34 minutes. The bread I make has 3 cups of whole wheat flour, 1/2 cup of ground flax-seed, sunflower seeds, and honey which I consider healthy. I am particular about my purchases and I cannot find anything I dislike about this machine. My children thanked my husband for buying the machine for me.

Charlotte J. Pilcic
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Zojirushi Features Video

Zojirushi BB-CEC20 Best Buy

Zojirushi BB-CEC20 Bread Machine Resources

Bread Machine Baking II

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America's Best Bread Machine Baking Recipes

America’s Best Bread Machine Baking Recipes

by Donna Washburn & Heather Butt

Average Reader’s Score: four star

Paperback Edition: Best Deal

Review

There is nothing like the aroma of fresh-baked bread. Now authors Washburn and Butt, home economists and publishers of The Bread Basket, a newsletter for bread machine owners, offer cooks over 125 different recipes that should keep their bread machines busy. From English Muffins and Focaccia to Orange Pecan Loaf and Prairie Bread, the recipes clearly illustrate that cooks have a wide range of choices beyond the basic recipes featured in most bread machine manuals. One of the best things about this practical cookbook is the simple, easy-to-understand layout of each recipe. Both U.S. and metric ingredient measurements are provided, and each recipe has its own tips and variation ideas. A good choice for most public libraries. – A John Charles, Scottsdale P.L., AZ. Copyright 1999 Reed Business Information, Inc. (Library Journal)

 

<More of America's Best Bread Machine Baking Recipes

More of America’s Best Bread Machine Baking Recipes

by Donna Washburn & Heather Butt

Average Reader’s Score: four and half stars

Paperback Edition: Best Deal

Review

>Bread machines are more popular than ever, ranking as one of the top three kitchen appliances purchased during the Christmas season. In “More of America’s Best Bread Machine Baking Recipes,” you will find a wide range of mouth watering recipes that have been adapted to meet the requirements of today’s bread machines, including 2 lb versions and advanced baking techniques. Just as with Donna Washburn’s and Heather Butt’s previous book, “America’s Best Bread Machine Baking Recipes,” these are recipes that have been tested to work every time.

In this second collection, you will find more than 125 sensational bread, bagel, roll and sweetloaf recipes. Lifestyle breads like ‘Wild Rice and Cranberry’ and the healthy/hearty ‘Maple Banana Flax Loaf’ are all waiting to be made quickly and easily. Discover delicious international bread recipes from Ireland, Germany and the Ukraine. Irish ‘Soda Bread’ and ‘Yulekage’ are just some examples of breads from around the world featured in this new collection. Your lunchtime sandwich can get a huge boost by including a ‘Red Onion Focaccia’ or ‘Taco-Stuffed Calzone.’ Learn how to bake an authentic Sourdough or an appetizing ‘Cheddar Cheese and Onion’ bagel. And did you know that you can use your bread machine for making so much more beyond bread? ‘Chocolate Danish,’ ‘Banana Cake,’ ‘Chocolate Chip Cookies’ and even ‘Spinach Fettuccini’ can be made in a bread machine!

We even have breads and rolls for special occasions such as holidays and birthdays. For your next Halloween party add some spooky fun with Halloween spiders. Easter brunch or dinner will take on a decidedly festive air with rolls fashioned into bunny shapes. A bevy of ideas for fashioning bread and rolls into creative shapes is presented in this section.

There are millions of bread machine owners who are eager and excited to bake yet another new delicious recipe. “More of America’s Best Bread Machine Baking Recipes” will make every bread making endeavor a great one! – Amazon

 

Canada's Best Bread Machine Baking Recipes

Canada’s Best Bread Machine Baking Recipes

by Donna Washburn & Heather Butt

Average Reader’s Score: five stars

Paperback Edition: Best Deal

Description

For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. So it’s not surprising that you’ll find this exceptionally useful appliance in kitchens throughout Canada today.

But a bread machine is, after all, just a machine. If you want the best results, you need the best recipes -recipes that not only taste great, but are specifically designed to meet the exacting requirements of the technology. And that’s just what you get with Canada’s Best Bread Machine Baking Recipes.

Here you’ll find a collection of over 125 great recipes, each thoroughly tested to ensure successful bread machine baking every time. And what a collection it is! Try traditional Sourdough Bread, spicy Jalapeno Cheese Bread, flavorful (but low-fat) Potato Chive Bread or, for something sweet, Chocolate Banana Loaf. Also included are recipes that let you take advantage of a bread machine’s ability to prepare dough for a wide variety of other treats, including Middle Eastern Flatbread, Montreal-style Cheese Onions Bagels, Focaccia with Parmesan Walnut Topping and Giant Pecan Sticky Buns.

Ask bread machine owners what they want most and chances are they’ll tell you -plenty of really good recipes! Now with Canada’s Best Bread Machine Baking Recipes, that wish has just come true. – Amazon

 

All New Ultimate Bread Machine Cookbook

The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends

by Tom Lacalamita

Average Reader’s Score: four stars

Paperback Edition: Best Deal

Description

Tom Lacalamita’s The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.

Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it’s so easy! Just add the ingredients, push a button, and imagine the compliments you’ll get from your family and friends, as if you’d worked long hours in a hot kitchen!

The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.

This is the new ultimate bread machine cookbook for the new ultimate bread machine cook! – Amazon

 

The Best Bread Machine Cookbook Ever

The Best Bread Machine Cookbook Ever

by Madge Rosenberg

Average Reader’s Score: four stars

Spiral-Bound Edition: Best Deal

Description

A loaf of bread, a bread machine, and you.

Whether you have just purchased a new bread machine or have been using onefor some time, you’re in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread. – Amazon

 

The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

by Madge Rosenberg & Warren Chang

Average Reader’s Score: four stars

Hardcover Edition: Best Deal

Description

Now you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber.

Recipes run the gamut from mildly sweet, subtly flavored “Breakfast Breads,” like Cranberry Buns, Banana Buttermilk Bread, and Whole Wheat Raisin Bagels, to chewy, firm-slicing “Sandwich Breads,” such as Seven-Grain Bread, Lentil Bread, and Italian Sourdough. Creative bakers will love the assortment of stuffed and shaped breads and dumplings and such appetizers as Fresh Tomato Pizza and Chinese Dried Mushroom Dumplings made easily with dough from the bread machine. For people on a low-sodium diet, or smart eaters who just want to cut down on the amount of sodium they ingest, there is an entire chapter on “No-Salt Breads,” including many traditional favorites such as Salt-Free Pumpernickel and Salt-Free Onion Rye.

You won’t believe the no-sugar sweets-Tart Tatin, Chocolate Tea Bread, and Biscotti with Dried Cherries are just a sampling -that make up the “Dessert Breads” chapter. These taste luxuriously rich but are low in fat. And so that there’s no waste, ideas included in “Bread Again” offer tasty low-fat, no-sugar ways to use leftover loaves. – The Lean Machine

 

The Best Bread Machine Cookbook Ever: Ethnic Breads

The Best Bread Machine Cookbook Ever: Ethnic Breads

by Madge Rosenberg

Average Reader’s Score: four stars

Hardcover Edition: Best Deal

Description

For the growing number of cooks who want to make the most of their bread machines, this next book in the bread machine book series contains 200 recipes for delicious and different breads from all over the world. Featuring the same creative packaging as our 365 Ways series. – Harpercollins, Publisher

 

The Breadmaker Bible

The Breadmaker Bible

by Karen Saunders

>Average Reader’s Score: n/a

Hardcover Edition: Best Deal

Description

You’re looking for something more to make with that breadmaker in the kitchen. From crostini to croutons, sourdough to stollen, The Breadmaker Bible rises to the occasion with inspirational ideas, fantastic techniques and innovative recipes. – Amazon

You’ve installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you’re looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick–Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening–Reveals recipes to suit your needs, whether it’s dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia – Ebury Publishing

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What To Look For In A Bread Machine

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Features Worth Considering

  • Loaf Weight. This is determined by the number of people that you will normally serve. A one-pound loaf yields about eight slices; a 2.5-pound loaf yields about 20 slices and a 3-pound yields about 24 slices.
  • Horizontal or Vertical Loaf. If you want a loaf that looks like store-bought, choose a machine that bakes horizontally. Otherwise, vertical loaves taste just as good and take less space in your kitchen.
  • Delay Timer. This is the most basic feature. Many bread machines have a 13-hour timer that allows you to wake up with the smell of a fresh-baked bread.
  • Crust Type. With this function you can choose a crust type for your bread (typically dark, medium or light). Some models include a sandwich bake option for an extra thin crust.
  • Bread Types. Whether you like plain white bread, whole wheat or multi-grain, breadmakers can usually bake a range of bread types.
  • Programs. Most breadmakers will have at least 10 baking and/or kneading programs that will cover a range of baking options suitable for a variety of breads.
  • Pasta, Cake and Jam functions. This function allows you to make pasta, cakes or jam, and most bread machines include it.
  • Keep warm function. Keeps your bread warm after baking, so it can be served fresh at any time.
  • Viewing window. For keeping track of the loaf’s baking progress.
  • Baking Speed. For busy households, a medium machine allows you to bake a bread loaf in under an hour. Larger machine set to quick-bake cycle can turn out dense bread. medium machines can bake a medium, soft loaf in 45 minutes or an hour. So, maybe you’ll end up with two different machines to cover your necessities. But always remember the golden rule of baking: “Good baking takes time.”
  • Recipe booklet. Most breadmaker models include a free recipe booklet, for a range of great bread making ideas to help you get the most from it.

Other Importarnt  Points To Consider

  • New bread baking machines need to be operated empty once or twice to burn off manufacturing oils. If it isn’t noted in your manual, call the customer service department to find out if it’s necessary.
  • Breadmakers are also ideal for anyone allergic to gluten, as you can use them to make gluten-free bread.
  • If you decide to buy a pricey breadmaker, it’s worth considering paying for an extended warranty. This ensures that your breadmaker will be covered for any repairs needed and the costs of a replacement if necessary, usually for at least a year from the date of purchase.
  • Set a limit on the amount of money you are willing to spend on a breadmaker. Take out features that you don’t need and buy the one that fits your budget. That’s why I’m giving you the three best options (from budget to full-featured breadmekers) to choose from.