Archive for 'bread recipes'

The automatic bread maker is a wonderful invention given to us from the 1980s. Prior to this invention, women would have to spend all day, making and waiting for their bread loaves to come out of the oven.

It was a tedious process of mixing the dough, kneading the dough and then waiting for the first rise. After the first rise, it was punched down and had to rise again before shaping and then rising a third time before baking. This process took many hours just to be able to enjoy a loaf of fresh bread.

Thankfully, times have changed and you can enjoy fresh loaves with an automatic bread maker. There are tons of wonderful free bread recipes that come with the machine and you can even take a shortcut by buying the boxed sets. There are a wide variety of choices and some even feature sweet breads, such as cinnamon rolls.

What more could you ask for? Even the free sweet bread recipes included in the instruction booklet are incredibly easy. You simply dump in the ingredients, close the lid and let the machine do the work. You come back three hours later and it’s ready to eat.

 

Panasonic SD-YD250

There are quite a few brands out on the market right now. You have to remember that the automatic bread making machine has only been around since the 1980s, but has surprisingly evolved quite a bit. Take for example the Panasonic SD YD250 automatic one that does it all for you.

 

Panasonic SD-YD250

There are also other bread making machines out on the market such as the Cuisinart bread maker. All feature the same basic features but some are definitely better than others when it comes to making different items other than bread, such as rolls and sundry bakery products.

Hot fresh bread is something that is incomparable. An automatic bread maker is a wonderful invention that can provide you with endless, delightful treats. It is a simple toss and bake machine that will keep your bread warm for you.

The added bonus is the free bread recipes that come with the machine. No one has to slave over a hot stove in a sweltering kitchen any longer. You will have the satisfaction of knowing that you are feeding your family food that is free of preservatives and is made with love.

By: Michael Selvon From: Article Directory

 

Relevant Features

  • Programmable breadmaker
  • Vertical breadmaker
  • Makes 1-1/2- or 2-pound loaves of bread
  • 12 cooking functions
  • ExpressBake Breadmaker Cycle Bakes in under 1 hour
  • 3 shade/crust selections
  • 13-hour delay bake
  • LED display
  • Easy-Clean Touch Control Panel
  • Non-Stick, Removable Baking Pan
  • Instruction Book With Bread Recipes
  • Dimensions (W x D x H): Measures approximately 14 x 13-1/2 x 19 inches
  • Weight: 19.2 pounds
  • Electric Rating: 120 volts / 600 watts
  • 1-year limited warranty
  • Price: Under $75

Sunbeam 5891 Best Buy

Overall, the Sunbeam 5891 bread machine receives very good ratings. Among the relevant owner’s reviews, I specially liked the following one by Frau Schott because he expresses faithfully my feelings about this excellent machine, together with some useful hints.

Customer Testimonial

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“Great Machine, Great Price”

Not having owned a Bread Machine before, I did my online research and decided to try a reasonably priced “good-enough tester” machine… Well, I’m very glad that I decided to purchase this “more-than-good-enough” model!

This particular model is fairly quiet while in operation, beeps after the 1st rest to indicate that it’s time to add the nuts/raisins, etc., and beeps after the baking cycle is completed (if the bread is not removed from the machine as soon as it’s done, it might lose moisture during the autokeep-warm cycle). I’ve twice made the recipe with pine nuts and twice made raisin-pistachio bread (from “the Big Book of Bread Machine Recipes”)… delicious.

The best part about this machine baking process is that it’s not at all difficult in any way.Here is the typical baking process:

Warm the liquid in a glass measuring cup in a microwave, stir in the salt/honey/sugar/butter in the warm liquid, pour the mixture into the baking pan, place the pan on the scale, adjust the scale to zero, add the required flour (1 flour cup = 4 to 4.5 oz), level the flour, add the yeast, twist to lock the pan into the breadmaker, plug in the breadmaker, select the crust color (best to try the “Light” color first), select the baking setting, after about 5 min. check the dough and add water/flour if necessary (very important step), remove the bread to a cooling rack as soon as it’s done, then wipe the baking pan when it’s cool enough. (It’s helpful to have a portable timer on you to remind you to remove the bread, wherever you might be.)

The clean up is so minimal that the bread tastes just that much better! And, whenever we want oven-baked loaves, I’d simply use the breadmaker’s dough cycle to lessen the clean up and do the rest as usual.

However, there are some negative aspects related to this bread machine:

1. The user manual is very uninformative for a new user, so don’t even bother. Instead, buy “The Big Book of Bread Machine Recipes” by Donna Rathmell German or other bread machine cookbooks and rest assured that the resulting loaves will be enjoyable and varied.

2. On my machine, I had to make sure to select the “light” color, else the loaf gets too brown/too thick crusted.

3. So far, all loaves have slightly caved/sunken/deflated as soon as the baking cycle kicked in. Although the loaves are just slightly sunken, and the appearance and taste were not affected in any way, I will try using less liquid than normal (for a firmer dough) to prevent the sunken look next time.

Useful tips for new bread machine user:

1. Get a dependable scale, instant-read thermometer, and a liquid measuring cup (approximations might not work well when you’re new at using bread machines.)

2. For the basic cycle, if baking the bread right away, you can just place all the ingredients right into the baking pan regardless of the liquid-first order stated on the manual.

3. If adding additional flour/liquid to the baking pan, add carefully. Any spilled gunk on the bread machine’s bottom or heating element might take some scrubbing if baked in.

4. If additional kneading time is desired, just stop and restart the machine for additional gluten development/knead time.

5. For the initial confidence-building 2-pound loaf, try this tested recipe (might have to set your Sunbeam to “Light” color): 1 1/3 cups milk and/or water, 2 tb honey/sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 4 cups bread flour (I used Gold Medal unbleached all-purpose), 1 1/2 teaspoons active yeast, 1/4 – 1/3 cup of pine nuts/other chopped nuts (optional). Remember to check the dough consistency after about 5 minutes and add liquids/flour if too wet or too dry.

6. If the bread dough is over-rising at the top of the bake pan, either:

a. Simply scoop some dough carefully off the top, put the extra dough in a greased baking vessel of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F); bake the other portion in the bread machine as usual; or…

b. Remove dough from the machine completely (separate the dough into two greased baking vessels of suitable size). Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F).

7. Store bread in the freezer for fresh-tasting bread any time: divide the bread into serving portions, place in Ziplock bag(s) and store in the freezer; defrost (in the bag) in room temperature (or wrap the bread in a moist paper towel and microwave for a few seconds) before devouring. Make life even easier -bake extra loaves and freeze them.

Conclusion: If you like the taste of “just-baked” breads, but don’t like the messy cleanups and the typical baking-related efforts… well, this one is worth the try, and it is worth the price. Just remember to get a big bread machine recipe book and enjoy all the possibilities. Great machine(and great book)!

Frau Schott
(USA)

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See The Sunbeam 5891 In Action!

Sunbeam 5891 Best Buy

 

Recipes From Sunbeam

Additional Information

America's Best Bread Machine Baking Recipes

America’s Best Bread Machine Baking Recipes

by Donna Washburn & Heather Butt

Average Reader’s Score: four star

Paperback Edition: Best Deal

Review

There is nothing like the aroma of fresh-baked bread. Now authors Washburn and Butt, home economists and publishers of The Bread Basket, a newsletter for bread machine owners, offer cooks over 125 different recipes that should keep their bread machines busy. From English Muffins and Focaccia to Orange Pecan Loaf and Prairie Bread, the recipes clearly illustrate that cooks have a wide range of choices beyond the basic recipes featured in most bread machine manuals. One of the best things about this practical cookbook is the simple, easy-to-understand layout of each recipe. Both U.S. and metric ingredient measurements are provided, and each recipe has its own tips and variation ideas. A good choice for most public libraries. – A John Charles, Scottsdale P.L., AZ. Copyright 1999 Reed Business Information, Inc. (Library Journal)

 

<More of America's Best Bread Machine Baking Recipes

More of America’s Best Bread Machine Baking Recipes

by Donna Washburn & Heather Butt

Average Reader’s Score: four and half stars

Paperback Edition: Best Deal

Review

>Bread machines are more popular than ever, ranking as one of the top three kitchen appliances purchased during the Christmas season. In “More of America’s Best Bread Machine Baking Recipes,” you will find a wide range of mouth watering recipes that have been adapted to meet the requirements of today’s bread machines, including 2 lb versions and advanced baking techniques. Just as with Donna Washburn’s and Heather Butt’s previous book, “America’s Best Bread Machine Baking Recipes,” these are recipes that have been tested to work every time.

In this second collection, you will find more than 125 sensational bread, bagel, roll and sweetloaf recipes. Lifestyle breads like ‘Wild Rice and Cranberry’ and the healthy/hearty ‘Maple Banana Flax Loaf’ are all waiting to be made quickly and easily. Discover delicious international bread recipes from Ireland, Germany and the Ukraine. Irish ‘Soda Bread’ and ‘Yulekage’ are just some examples of breads from around the world featured in this new collection. Your lunchtime sandwich can get a huge boost by including a ‘Red Onion Focaccia’ or ‘Taco-Stuffed Calzone.’ Learn how to bake an authentic Sourdough or an appetizing ‘Cheddar Cheese and Onion’ bagel. And did you know that you can use your bread machine for making so much more beyond bread? ‘Chocolate Danish,’ ‘Banana Cake,’ ‘Chocolate Chip Cookies’ and even ‘Spinach Fettuccini’ can be made in a bread machine!

We even have breads and rolls for special occasions such as holidays and birthdays. For your next Halloween party add some spooky fun with Halloween spiders. Easter brunch or dinner will take on a decidedly festive air with rolls fashioned into bunny shapes. A bevy of ideas for fashioning bread and rolls into creative shapes is presented in this section.

There are millions of bread machine owners who are eager and excited to bake yet another new delicious recipe. “More of America’s Best Bread Machine Baking Recipes” will make every bread making endeavor a great one! – Amazon

 

Canada's Best Bread Machine Baking Recipes

Canada’s Best Bread Machine Baking Recipes

by Donna Washburn & Heather Butt

Average Reader’s Score: five stars

Paperback Edition: Best Deal

Description

For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. So it’s not surprising that you’ll find this exceptionally useful appliance in kitchens throughout Canada today.

But a bread machine is, after all, just a machine. If you want the best results, you need the best recipes -recipes that not only taste great, but are specifically designed to meet the exacting requirements of the technology. And that’s just what you get with Canada’s Best Bread Machine Baking Recipes.

Here you’ll find a collection of over 125 great recipes, each thoroughly tested to ensure successful bread machine baking every time. And what a collection it is! Try traditional Sourdough Bread, spicy Jalapeno Cheese Bread, flavorful (but low-fat) Potato Chive Bread or, for something sweet, Chocolate Banana Loaf. Also included are recipes that let you take advantage of a bread machine’s ability to prepare dough for a wide variety of other treats, including Middle Eastern Flatbread, Montreal-style Cheese Onions Bagels, Focaccia with Parmesan Walnut Topping and Giant Pecan Sticky Buns.

Ask bread machine owners what they want most and chances are they’ll tell you -plenty of really good recipes! Now with Canada’s Best Bread Machine Baking Recipes, that wish has just come true. – Amazon

 

All New Ultimate Bread Machine Cookbook

The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends

by Tom Lacalamita

Average Reader’s Score: four stars

Paperback Edition: Best Deal

Description

Tom Lacalamita’s The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.

Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it’s so easy! Just add the ingredients, push a button, and imagine the compliments you’ll get from your family and friends, as if you’d worked long hours in a hot kitchen!

The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.

This is the new ultimate bread machine cookbook for the new ultimate bread machine cook! – Amazon

 

The Best Bread Machine Cookbook Ever

The Best Bread Machine Cookbook Ever

by Madge Rosenberg

Average Reader’s Score: four stars

Spiral-Bound Edition: Best Deal

Description

A loaf of bread, a bread machine, and you.

Whether you have just purchased a new bread machine or have been using onefor some time, you’re in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread. – Amazon

 

The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

by Madge Rosenberg & Warren Chang

Average Reader’s Score: four stars

Hardcover Edition: Best Deal

Description

Now you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber.

Recipes run the gamut from mildly sweet, subtly flavored “Breakfast Breads,” like Cranberry Buns, Banana Buttermilk Bread, and Whole Wheat Raisin Bagels, to chewy, firm-slicing “Sandwich Breads,” such as Seven-Grain Bread, Lentil Bread, and Italian Sourdough. Creative bakers will love the assortment of stuffed and shaped breads and dumplings and such appetizers as Fresh Tomato Pizza and Chinese Dried Mushroom Dumplings made easily with dough from the bread machine. For people on a low-sodium diet, or smart eaters who just want to cut down on the amount of sodium they ingest, there is an entire chapter on “No-Salt Breads,” including many traditional favorites such as Salt-Free Pumpernickel and Salt-Free Onion Rye.

You won’t believe the no-sugar sweets-Tart Tatin, Chocolate Tea Bread, and Biscotti with Dried Cherries are just a sampling -that make up the “Dessert Breads” chapter. These taste luxuriously rich but are low in fat. And so that there’s no waste, ideas included in “Bread Again” offer tasty low-fat, no-sugar ways to use leftover loaves. – The Lean Machine

 

The Best Bread Machine Cookbook Ever: Ethnic Breads

The Best Bread Machine Cookbook Ever: Ethnic Breads

by Madge Rosenberg

Average Reader’s Score: four stars

Hardcover Edition: Best Deal

Description

For the growing number of cooks who want to make the most of their bread machines, this next book in the bread machine book series contains 200 recipes for delicious and different breads from all over the world. Featuring the same creative packaging as our 365 Ways series. – Harpercollins, Publisher

 

The Breadmaker Bible

The Breadmaker Bible

by Karen Saunders

>Average Reader’s Score: n/a

Hardcover Edition: Best Deal

Description

You’re looking for something more to make with that breadmaker in the kitchen. From crostini to croutons, sourdough to stollen, The Breadmaker Bible rises to the occasion with inspirational ideas, fantastic techniques and innovative recipes. – Amazon

You’ve installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you’re looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick–Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening–Reveals recipes to suit your needs, whether it’s dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia – Ebury Publishing

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