• Loaf Weight. This is determined by the number of people that you will normally serve. A one-pound loaf yields about eight slices; a 2.5-pound loaf yields about 20 slices and a 3-pound yields about 24 slices.
• Horizontal or Vertical Loaf. If you want a loaf that looks like store-bought, choose a machine that bakes horizontally. Otherwise, vertical loaves taste just as good and take less space in your kitchen.
• Delay Timer. This is the most basic feature. Many bread machines have a 13-hour timer that allows you to wake up with the smell of a fresh-baked bread.
• Crust Type. With this function you can choose a crust type for your bread (typically dark, medium or light). Some models include a sandwich bake option for an extra thin crust.
• Bread Types. Whether you like plain white bread, whole wheat or multi-grain, breadmakers can usually bake a range of bread types.
• Programs. Most breadmakers will have at least 10 baking and/or kneading programs that will cover a range of baking options suitable for a variety of breads.
• Pasta, Cake and Jam functions. This function allows you to make pasta, cakes or jam, and most bread machines include it.
• Keep warm function. Keeps your bread warm after baking, so it can be served fresh at any time.
• Viewing window. For keeping track of the loaf’s baking progress.
• Baking Speed. For busy households, a medium machine allows you to bake a bread loaf in under an hour. Larger machine set to quick-bake cycle can turn out dense bread. medium machines can bake a medium, soft loaf in 45 minutes or an hour. So, maybe you’ll end up with two different machines to cover your necessities. But always remember the golden rule of baking: “Good baking takes time.”
• Recipe booklet. Most breadmaker models include a free recipe booklet, for a range of great bread making ideas to help you get the most from it.

Other Importarnt  Points To Consider

• New bread baking machines need to be operated empty once or twice to burn off manufacturing oils. If it isn’t noted in your manual, call the customer service department to find out if it’s necessary.
• Breadmakers are also ideal for anyone allergic to gluten, as you can use them to make gluten-free bread.
• If you decide to buy a pricey breadmaker, it’s worth considering paying for an extended warranty. This ensures that your breadmaker will be covered for any repairs needed and the costs of a replacement if necessary, usually for at least a year from the date of purchase.
• Set a limit on the amount of money you are willing to spend on a breadmaker. Take out features that you don’t need and buy the one that fits your budget. That’s why I’m giving you the three best options (from budget to full-featured breadmekers) to choose from.