America’s Best Bread Machine Baking Recipes
by Donna Washburn & Heather Butt
Average Reader’s Score: 
Paperback Edition: 
Review
There is nothing like the aroma of fresh-baked bread. Now authors Washburn and Butt, home economists and publishers of The Bread Basket, a newsletter for bread machine owners, offer cooks over 125 different recipes that should keep their bread machines busy. From English Muffins and Focaccia to Orange Pecan Loaf and Prairie Bread, the recipes clearly illustrate that cooks have a wide range of choices beyond the basic recipes featured in most bread machine manuals. One of the best things about this practical cookbook is the simple, easy-to-understand layout of each recipe. Both U.S. and metric ingredient measurements are provided, and each recipe has its own tips and variation ideas. A good choice for most public libraries. – A John Charles, Scottsdale P.L., AZ. Copyright 1999 Reed Business Information, Inc. (Library Journal)
<
More of America’s Best Bread Machine Baking Recipes
by Donna Washburn & Heather Butt
Average Reader’s Score:
Paperback Edition:
Review
>Bread machines are more popular than ever, ranking as one of the top three kitchen appliances purchased during the Christmas season. In “More of America’s Best Bread Machine Baking Recipes,” you will find a wide range of mouth watering recipes that have been adapted to meet the requirements of today’s bread machines, including 2 lb versions and advanced baking techniques. Just as with Donna Washburn’s and Heather Butt’s previous book, “America’s Best Bread Machine Baking Recipes,” these are recipes that have been tested to work every time.
In this second collection, you will find more than 125 sensational bread, bagel, roll and sweetloaf recipes. Lifestyle breads like ‘Wild Rice and Cranberry’ and the healthy/hearty ‘Maple Banana Flax Loaf’ are all waiting to be made quickly and easily. Discover delicious international bread recipes from Ireland, Germany and the Ukraine. Irish ‘Soda Bread’ and ‘Yulekage’ are just some examples of breads from around the world featured in this new collection. Your lunchtime sandwich can get a huge boost by including a ‘Red Onion Focaccia’ or ‘Taco-Stuffed Calzone.’ Learn how to bake an authentic Sourdough or an appetizing ‘Cheddar Cheese and Onion’ bagel. And did you know that you can use your bread machine for making so much more beyond bread? ‘Chocolate Danish,’ ‘Banana Cake,’ ‘Chocolate Chip Cookies’ and even ‘Spinach Fettuccini’ can be made in a bread machine!
We even have breads and rolls for special occasions such as holidays and birthdays. For your next Halloween party add some spooky fun with Halloween spiders. Easter brunch or dinner will take on a decidedly festive air with rolls fashioned into bunny shapes. A bevy of ideas for fashioning bread and rolls into creative shapes is presented in this section.
There are millions of bread machine owners who are eager and excited to bake yet another new delicious recipe. “More of America’s Best Bread Machine Baking Recipes” will make every bread making endeavor a great one! – Amazon
Canada’s Best Bread Machine Baking Recipes
by Donna Washburn & Heather Butt
Average Reader’s Score: 
Paperback Edition:
Description
For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. So it’s not surprising that you’ll find this exceptionally useful appliance in kitchens throughout Canada today.
But a bread machine is, after all, just a machine. If you want the best results, you need the best recipes -recipes that not only taste great, but are specifically designed to meet the exacting requirements of the technology. And that’s just what you get with Canada’s Best Bread Machine Baking Recipes.
Here you’ll find a collection of over 125 great recipes, each thoroughly tested to ensure successful bread machine baking every time. And what a collection it is! Try traditional Sourdough Bread, spicy Jalapeno Cheese Bread, flavorful (but low-fat) Potato Chive Bread or, for something sweet, Chocolate Banana Loaf. Also included are recipes that let you take advantage of a bread machine’s ability to prepare dough for a wide variety of other treats, including Middle Eastern Flatbread, Montreal-style Cheese Onions Bagels, Focaccia with Parmesan Walnut Topping and Giant Pecan Sticky Buns.
Ask bread machine owners what they want most and chances are they’ll tell you -plenty of really good recipes! Now with Canada’s Best Bread Machine Baking Recipes, that wish has just come true. – Amazon
The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends
by Tom Lacalamita
Average Reader’s Score:
Paperback Edition:
Description
Tom Lacalamita’s The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.
Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it’s so easy! Just add the ingredients, push a button, and imagine the compliments you’ll get from your family and friends, as if you’d worked long hours in a hot kitchen!
The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.
This is the new ultimate bread machine cookbook for the new ultimate bread machine cook! – Amazon
The Best Bread Machine Cookbook Ever
by Madge Rosenberg
Average Reader’s Score:
Spiral-Bound Edition:
Description
A loaf of bread, a bread machine, and you.
Whether you have just purchased a new bread machine or have been using onefor some time, you’re in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread. – Amazon
The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
by Madge Rosenberg & Warren Chang
Average Reader’s Score:
Hardcover Edition:
Description
Now you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber.
Recipes run the gamut from mildly sweet, subtly flavored “Breakfast Breads,” like Cranberry Buns, Banana Buttermilk Bread, and Whole Wheat Raisin Bagels, to chewy, firm-slicing “Sandwich Breads,” such as Seven-Grain Bread, Lentil Bread, and Italian Sourdough. Creative bakers will love the assortment of stuffed and shaped breads and dumplings and such appetizers as Fresh Tomato Pizza and Chinese Dried Mushroom Dumplings made easily with dough from the bread machine. For people on a low-sodium diet, or smart eaters who just want to cut down on the amount of sodium they ingest, there is an entire chapter on “No-Salt Breads,” including many traditional favorites such as Salt-Free Pumpernickel and Salt-Free Onion Rye.
You won’t believe the no-sugar sweets-Tart Tatin, Chocolate Tea Bread, and Biscotti with Dried Cherries are just a sampling -that make up the “Dessert Breads” chapter. These taste luxuriously rich but are low in fat. And so that there’s no waste, ideas included in “Bread Again” offer tasty low-fat, no-sugar ways to use leftover loaves. – The Lean Machine
The Best Bread Machine Cookbook Ever: Ethnic Breads
by Madge Rosenberg
Average Reader’s Score:
Hardcover Edition:
Description
For the growing number of cooks who want to make the most of their bread machines, this next book in the bread machine book series contains 200 recipes for delicious and different breads from all over the world. Featuring the same creative packaging as our 365 Ways series. – Harpercollins, Publisher
The Breadmaker Bible
by Karen Saunders
>Average Reader’s Score: n/a
Hardcover Edition:
Description
You’re looking for something more to make with that breadmaker in the kitchen. From crostini to croutons, sourdough to stollen, The Breadmaker Bible rises to the occasion with inspirational ideas, fantastic techniques and innovative recipes. – Amazon
You’ve installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you’re looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick–Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening–Reveals recipes to suit your needs, whether it’s dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia – Ebury Publishing
<<< Previous page