What Bread Maker Should I Buy?

Deciding which bread machine to buy can be a daunting task. The costs can vary wildly and the most expensive ones aren’t always the best solutions, while the many of the inexpensive ones ones can break down more frequently. This creates a false economy as you end up replacing the machine year after year, costing you more in the long run.

What’s a fresh bread fanatic to do?

The following three bread makers are considered by many experts and owners to be the best in their class:

They’ve been selected for inclusion here by features and price point, but I have noticed some overlap in pricing for the bottom two models. In all, you can expect to pay as little as $70.00 for the Sunbeam, and as much as $250.00 for the Zojirushi. That’s quite a bit of difference in price, but there’s a huge difference in features and durability, as well.

Zojirushi Home Bakery Supreme Bread Maker

The Zojirushi Home Bakery Supreme Breadmaker is the Rolls Royce of bread makers, and is considered by many to be the best overall bread maker machine on the market.

It makes horizontal loaves, between one and two pounds, valued by most bread machine owners as being the most pretty, and most like those oven-baked in a conventional bread loaf pan or available from bakeries. To handle the mixing challenges a horizontal loaf brings, the Zojirushi bread maker uses two mixing / kneading paddles. Experts agree that this is a serious advantage over the more usual single-paddle machines. More thorough kneading leads to a more consistent rise and crumb.

The Zojirushi has more useful cycles and options than any other bread maker I’ve come across, including a sourdough starter cycle. I’ve never seen that in any other bread maker. As a fan of sourdough breads, this is a real ‘plus’ to me. Owners say that the Zojirushi bread machine is very flexible and can do more than just make bread. There are cycles for jam, cakes and even meatloaf. There are three custom-memory settings and a long, 13-hour delay timer.

The Zojirushi gets solid reviews from owners, with over 300 written reviews at Amazon.com and anthoer 200 or so at Cooking.com. I did find a medium number of complaints about durability, but nothing that seemed any differ 1000 ent from other high-end bread makers. Some others complained about how large and heavy the machine was, but I think that’s to be expected with a bread maker of this quality and capability. If you want nothing but the best in your kitchen, you’ll want to pay the extra cash to get the amazing Zojirushi bread maker.

Panasonic SD-YD250

If you don’t care about custom cycles, the Panasonic SD-YD250 may be a better option for you. According to reviewers, the Panasonic SD-YD250 Automatic Bread Maker is the best mid-range bread machine on the market. It’s a sturdy, easy to use bread maker that makes regularly shaped horizontal loaves, which most people prefer over the more common, vertical ones. I did find it odd that this breadmaker lacks a viewing window, a pretty standard feature on other bread makers. Given how little you can see through the prots of other models, however, I doubt you’ll miss it.

Owner’s love how durable the Panasonic breadmaker is. Of the more than 350 owner reviewers have rated the Panasonic SD-YD250 breadmaker at Amazon.com, more than 70% give it a top, 5-start rating. It consistently makes good bread. The only ‘con’ than reviewers at Epinions.com mention is that now they’re eating more bread than ever before.

Many write that say they’ve used their machines for years. There are only a handful of complaints about breakage problems. While it’s not the cheapest model of home bread maker, we often get what we pay for. I’ve had to replace more than one bread maker simply because I’d worn them out. In such cases, ‘inexpensive now’ creates a false economy as you keep having to replace them. Given the Panasonic’s record of durability, however, I’d say it’s great choice.

Sunbeam 5891 2-Pound Bread Maker

If the Panasonic is a bit more than you need, or want to pay, the Sunbeam 5891 2-Pound Programmable Breadmaker may be your best option. It’s a solid performer at a low price. Home cooks have praised it’s ease of use and overall performance, as well as it’s affordable price.

The Sunbeam 5891 is packed with all the basics you’d expect from a great bread maker: crust-color selector, regular baking and dough only cycles, you name it. Like most bread makers in it’s price range, it makes a vertical loaf, rather than the horizontal one available in more expensive machines. It sports a good, no-frills approach with 12 preprogrammed cycles and, surprisingly, a jam cycle.

To be fair, I found a few complaints about its durability and many owners say the recipes in the manual could be better. A few reviewers have also complained about the LCD screen, saying it can be hard to read. In spite of these complaints, owners of the Sunbeam 5891, posting at Cooking.com and Amazon.com, awarded the Sunbeam bread maker a good over-all rating. It is considered by many to be the best available bread machine in it’s price range.

So, whether you’re looking for a basic workhorse bread machine on a budget, or you’re ready to step up to the best home bread machine available, it will be hard to go wrong with any of these three bread makers.

By: John Newman – Mormon Foodie From: Article Directory

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Sunbeam 5891


Sunbeam 5891 Programmable Breadmaker

Relevant Features

  • Programmable breadmaker
  • Vertical breadmaker
  • Makes 1-1/2- or 2-pound loaves of bread
  • 12 cooking functions
  • ExpressBake Breadmaker Cycle Bakes in under 1 hour
  • 3 shade/crust selections
  • 13-hour delay bake
  • LED display
  • Easy-Clean Touch Control Panel
  • Non-Stick, Removable Baking Pan
  • Instruction Book With Bread Recipes
  • Dimensions (W x D x H): Measures approximately 14 x 13-1/2 x 19 inches
  • Weight: 19.2 pounds
  • Electric Rating: 120 volts / 600 watts
  • 1-year limited warranty
  • Price: Under $60

The Sunbeam 5891 outperforms its low price. It’s so easy to use, compact, has a jam cycle and a crust-color selector, along with bake-only and dough-only settings -all the needed basic functions. Some owners complain about durability and the recipes book that comes with it. But still, you’ll love this machine.

Overall, the Sunbeam 5891 bread machine receives very good ratings. Among the relevant owner’s reviews, I specially liked the following one by Frau Schott because he expresses faithfully my feelings about this excelent machine, together with some useful hints.

Customer Opinion

Great Machine, Great Price
By Frau Schott (USA)

Not having owned a Bread Machine before, I did my online research and decided to try a reasonably priced “good-enough tester” machine… Well, I’m very glad that I decided to purchase this “more-than-good-enough” model!

This particular model is fairly quiet while in operation, beeps after the 1st rest to indicate that it’s time to add the nuts/raisins, etc., and beeps after the baking cycle is completed (if the bread is not removed from the machine as soon as it’s done, it might lose moisture during the autokeep-warm cycle). I’ve twice made the recipe with pine nuts and twice made raisin-pistachio bread (from “the Big Book of Bread Machine Recipes”)… delicious.

The best part about this machine baking process is that it’s not at all difficult in any way.Here is the typical baking process:

Warm the liquid in a glass measuring cup in a microwave, stir in the salt/honey/sugar/butter in the warm liquid, pour the mixture into the baking pan, place the pan on the scale, adjust the scale to zero, add the required flour (1 flour cup = 4 to 4.5 oz), level the flour, add the yeast, twist to lock the pan into the breadmaker, plug in the breadmaker, select the crust color (best to try the “Light” color first), select the baking setting, after about 5 min. check the dough and add water/flour if necessary (very important step), remove the bread to a cooling rack as soon as it’s done, then wipe the baking pan when it’s cool enough. (It’s helpful to have a portable timer on you to remind you to remove the bread, wherever you might be.)

The clean up is so minimal that the bread tastes just that much better! And, whenever we want oven-baked loaves, I’d simply use the breadmaker’s dough cycle to lessen the clean up and do the rest as usual.

However, there are some negative aspects related to this bread machine:

1. The user manual is very uninformative for a new user, so don’t even bother. Instead, buy “The Big Book of Bread Machine Recipes” by Donna Rathmell German or other bread machine cookbooks and rest assured that the resulting loaves will be enjoyable and varied.

2. On my machine, I had to make sure to select the “light” color, else the loaf gets too brown/too thick crusted.

3. So far, all loaves have slightly caved/sunken/deflated as soon as the baking cycle kicked in. Although the loaves are just slightly sunken, and the appearance and taste were not affected in any way, I will try using less liquid than normal (for a firmer dough) to prevent the suken look next time.

Useful tips for new bread machine user:

1. Get a dependable scale, instant-read thermometer, and a liquid measuring cup (approximations might not work well when you’re new at using bread machines.)

2. For the basic cycle, if baking the bread right away, you can just place all the ingredients right into the baking pan regardless of the liquid-first order stated on the manual.

3. If adding additional flour/liquid to the baking pan, add carefully. Any spilled gunk on the bread machine’s bottom or heating element might take some scrubbing if baked in.

4. If additional kneading time is desired, just stop and restart the machine for additional gluten development/knead time.

5. For the initial confidence-building 2-pound loaf, try this tested recipe (might have to set your Sunbeam to “Light” color): 1 1/3 cups milk and/or water, 2 tb honey/sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 4 cups bread flour (I used Gold Medal unbleached all-purpose), 1 1/2 teaspoons active yeast, 1/4 – 1/3 cup of pine nuts/other chopped nuts (optional). Remember to check the dough consistency after about 5 minutes and add liquids/flour if too wet or too dry.

6. If the bread dough is over-rising at the top of the bake pan, either:

a. Simply scoop some dough carefully off the top, put the extra dough in a greased baking vessel of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F); bake the other portion in the bread machine as usual; or…

b. Remove dough from the machine completely (separate the dough into two greased baking vessels of suitable size). Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F).

7. Store bread in the freezer for fresh-tasting bread any time: divide the bread into serving portions, place in Ziplock bag(s) and store in the freezer; defrost (in the bag) in room temperature (or wrap the bread in a moist paper towel and microwave for a few seconds) before devouring. Make life even easier -bake extra loaves and freeze them.

Conclusion: If you like the taste of “just-baked” breads, but don’t like the messy cleanups and the typical baking-related efforts… well, this one is worth the try, and it is worth the price. Just remember to get a big bread machine recipe book and enjoy all the possibilities. Great machine(and great book)!

First Bread with the Sunbeam 5891 Breadmaker

Recipes From Sunbeam

Addtional Information

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