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	<title>The Best Bread Machine &#187; white bread</title>
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	<description>Nothing Smells As Good As Baking Bread</description>
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		<title>Whole Wheat Bread vs White Bread &#8211; Which One Will Prevail?</title>
		<link>http://thebestbreadmachine.com/whole-wheat-bread-vs-white-bread-which-one-will-prevail.html</link>
		<comments>http://thebestbreadmachine.com/whole-wheat-bread-vs-white-bread-which-one-will-prevail.html#comments</comments>
		<pubDate>Fri, 20 Nov 2009 16:34:00 +0000</pubDate>
		<dc:creator>JCigala</dc:creator>
				<category><![CDATA[Relevant Articles]]></category>
		<category><![CDATA[faults]]></category>
		<category><![CDATA[storage]]></category>
		<category><![CDATA[store bought]]></category>
		<category><![CDATA[virtues]]></category>
		<category><![CDATA[white bread]]></category>
		<category><![CDATA[whole wheat bread]]></category>

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		<description><![CDATA[Junk food addicts argue with health food nuts, asserting white bread to be the best. The health food nuts retaliate exclaiming about how much better store bought whole wheat bread is than white bread. The battle rages on&#8230; On which side of this debate do you stand? For that matter, which side should you REALLY [...]]]></description>
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		<title>Is Your Bread Slowly Killing You?</title>
		<link>http://thebestbreadmachine.com/is-your-bread-slowly-killing-you.html</link>
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		<pubDate>Fri, 20 Nov 2009 15:30:00 +0000</pubDate>
		<dc:creator>JCigala</dc:creator>
				<category><![CDATA[Relevant Articles]]></category>
		<category><![CDATA[additive]]></category>
		<category><![CDATA[artificial preservative]]></category>
		<category><![CDATA[emulsifier]]></category>
		<category><![CDATA[hydrogenated oil]]></category>
		<category><![CDATA[white bread]]></category>
		<category><![CDATA[whole wheat bread]]></category>

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		<description><![CDATA[If you eat white (or any kind of store bought) bread, then here are a few things you should know before you put that next slice in your mouth. For example&#8230;did you know that the inclusion of hydrogenated oils, artificial preservatives, emulsifiers, additives and other chemicals in bread became standard practice in the mid 1950&#8242;s? [...]]]></description>
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